Take baby steps. We're all on our own journey. When I first went vegetarian as a teen, I filled my meals with faux meat products because I wanted quick, easy food. It was hard to be the only vegetarian in the family. I was expected to cook for myself or eat out somewhere. I cooked real food from time to time, but I was always so busy with schoolwork. Slowly, I tried out more recipes and started to gain more kitchen knowledge. However, it wasn't until I went vegan that I really needed to get things figured out. Vegetarian was relatively simple...just take the meat out and add in cheese instead. (I cringe just thinking of it...lol) So I bought a couple vegan cookbooks and took the plunge. 30 cookbooks and a couple years later, here I am writing a food blog!
My advice to the new cook:
~ Recipes are a guide. Make it as directed the first time, then make it your own. Add ingredients, remove ingredients, change the spices...whatever sounds good to you.
~ I love looking through cookbooks for inspiration. But if you don't want to invest, try checking out cookbooks from a local library or find recipes online. A good place to start is VegWeb.
~ Try making your own salad dressings. They taste sooooo much better than anything you could buy premade in a bottle.
~ Have fun with cooking. It's only a chore if you don't want to do it.
Now here's the real reason I wrote this post. Look at all this awesome DIY stuff!
~ How to make a non-toxic cleaning kit
~ Sewing projects, how-tos, and DIY fashion at ThreadBanger
~ Reuse an old t-shirt with ideas from Generation T

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