This year, my New Year's resolution is to write more blog posts, haha. So to kick off 2012, I present Smoky Black-Eyed Peas and Greens. I know it's a day late if you're planning to eat them for good luck, but this dish is tasty any time of the year. It's also super quick if you already have cooked black-eyed peas on hand. We like to use spinach, because it's convenient to grab a bag of frozen spinach, and it lacks the bitterness that often comes with collard greens. Other greens such as mustard greens, kale or collard greens would work too. Some of the seasonings are to taste, because hot sauces and liquid smokes can vary in strength and flavor. Just use your best culinary judgement ;-)
Smoky Black-Eyed Peas and Greens
Serves 2 as a main dish, or 4-6 as a side dish
Ingredients:
3 cups cooked black-eyed peas, or substitute 15 oz. canned
10 oz. frozen spinach, cooked and drained well (or use other cooked greens)
2 tablespoons Bragg's liquid aminos
liquid smoke, to taste
chipotle hot sauce, to taste
Directions:
Combine all ingredients in a medium saucepan. Cover and heat over medium-low heat, stirring occasionally, until hot. Serve with additional hot sauce if desired.
Smoky Black-Eyed Peas and Greens
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