The website for cookbook author Colleen Patrick-Goudreau. On the site, you’ll find a great podcast and a welcoming vegan community on the message boards
Recipes galore, forums, articles, coupons and more here
The yogurt culture prefers a warm climate (about 110° F). A yogurt maker simply acts as an incubator and keeps the yogurt mixture the correct temperature. You can also use an oven set to 110° F if it goes that low, or do as I did before I bought a yogurt maker and set the oven to the lowest temp and turn it on for a minute or two to warm it up.