- Banana Cinnamon Pancakes
- Basic Oil Pie Crust
- Basil Lemonade
- BBQ Sandwiches: 2 Ways
- Beer Bread: 2 Ways
- Betta Bay Biscuits
- "Better Than Ramen" Noodle Soup
- Cheesy "Crab" Dip
- Cherry-Pinot Noir Jello
- Chipotle BBQ Sauce
- Coconut Curry Cauliflower Potatoes
- Creamy Tahini Dressing
- Creamy Thyme-Pepper Gravy
- "Devil got in my tofu!" Sandwiches
- Fresh Herb-Marinated Mushrooms
- Gado-Gado Vegetable Crudites
- Garden Vega Wrap
- Gluten-Free Macaroni Salad
- Grandma's Potato Salad
- Herbed Grilled Cheese
- Highly Addictive Bean Dip
- Holiday Nog Cinnamon-Raisin French Toast
- Indonesian Pizza
- Kale and Strawberry Salad with Fruity Balsamic Dressing
- Kristin's Zesty Mac 'n' Cheese
- Leftover Fried Rice
- Magic Gringo Guac
- Mellow Miso & Bok Choy Soup
- Nutty Noodle Bowl
- Oaxacan Rice
- Pannekoeken (Dutch pancakes)
- Potato Enchiladas with Smoky Chipotle Sauce
- Quick-Braised Asparagus
- Restaurant-Style Salsa
- Roasted Vegetable Vodka Sauce
- Rotini and "Meat" Sauce
- Smoky Black-Eyed Peas and Greens
- Spicy Checkers
- Spicy Pumpkin Soup
- Spinach Alfredo Sauce
- Super Easy Greek-Inspired Beans
- Tangy Quinoa Salad
- TLT Salad with Caramelized Onions
- Tostadas
- Truffle Brownies
- Very Red Tofu-Coconut Curry
- Weeknight Peanut Lime Noodles
- Wheat Beer Pizza Crust
- Whole Grain Oat-Wheat Batter Bread
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